Things to Do in Mayreau

Mayreau has fewer than 300 residents. This smallest inhabited Grenadine island spans just 1.5 square miles but delivers some of the clearest waters and most clean beaches in the Caribbean. The island runs on "Mayreau time"—a pace where choosing between Saline Bay's powder sand or Salt Whistle Bay's turquoise water counts as a major decision. No resorts exist here. No cruise terminals, traffic lights, or mass tourism infrastructure clutters this authentic Caribbean spot with just a few guesthouses and beach bars.

Dining options are refreshingly simple here. Beach bars double as restaurants, serving grilled fish, seasonal lobster, rice and peas, and other island staples prepared with local spices and real character. Don't expect fancy presentations or extensive menus—you'll get honest, flavorful food often prepared by families who've cooked on the island for generations. Most places operate on island time. Meals take a while, but that gives you more time for views and cold drinks.

The dry season delivers the most reliable weather. December through April typically brings less rainfall and calmer seas, though this tiny island stays pleasant even during wetter months from May through November. You might encounter brief afternoon showers but also fewer crowds and better accommodation deals. Hurricane season runs June through November. Direct hits are relatively rare, and shoulder months like May or November offer the best balance of good weather and reasonable prices.